Smoke 'em if you've got 'em

@PREHNTR we should get a little chart going on what's good with what.

Pecan is just what I had on hand so thought I'd give it a go. Apple wood is my usual for pork as well.
 
I just tried ribs for the first time...I was going to bring these to an EV meet, but they looked too good to give away....really though, I love smoked turkey, but the startup cost to smoking meats looks high
 

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