Smoke 'em if you've got 'em

[badlinesgoodtimes]

Anyone else around here like to BBQ?
What kinda BBQ/smoker ya running ?
Tips,tricks, recipes, etc

 

[Cleandezert]

i am afraid to mention that i use the boring T word to smoke my meats..But cooking isnt my forte and its just so easy to have good food that way.

 

[badlinesgoodtimes]

i am afraid to mention that i use the boring T word to smoke my meats..But cooking isnt my forte and its just so easy to have good food that way.

Don't sweat the technique....

I got a treager too big guy. The damn thing is an easy bake oven, love it but also a huge fan of the Weber smokey mtn. oh and then there is the barrel smoker.

 

[Cleandezert]

I just picked up a flat top griddle for our family trailer that i am super excited about using. After watching everyone else cook everything on them, it was time to give it a go. I need to find the time to get on your guys level though.

 

[badlinesgoodtimes]

I just picked up a flat top griddle for our family trailer that i am super excited about using. After watching everyone else cook everything on them, it was time to give it a go. I need to find the time to get on your guys level though.

Hell yea dude! Get after it... the flat tops are the best. breakfast, burgers, tacos, sausages peppers and onions, etc

I use it all the time at the house. just nice not destroying the kitchen with bacon grease

Not sure if you got a campchef but if you did. I'd recommend the side tables and extension feet levelers and the grease catcher...

 

[mobil1syn]

no smoking but we finished a big project so management bought steaks

 

[theycallmeWALLY]

That grill looks pretty legit. Is it insulated?

 

[mobil1syn]

That grill looks pretty legit. Is it insulated?

nope just an old oil drum with some random cast iron grilles

 

[badlinesgoodtimes]

Whipped up a little Smoked meat loaf this weekend on the Weber Smokey Mountain

3.5 lbs ground beef
2 lbs of ground sausage
1 pack of bacon
2 tablespoons of Cowboy Candy ( thanks @UCD BAJA )
2 cups of Crushed pork rhines
2 cups of sharp cheddar
1 Tablespoon of pepper
1 teaspoon of onion powder
3 eggs

 

[theycallmeWALLY]

And how did she taste?

 

[badlinesgoodtimes]

@MaddChadd ?

 

[MaddChadd]

@theycallmeWALLY @badlinesgoodtimes epically delicious! CAN CONFIRM

 

[mobil1syn]

local HD and lowes didnt have any propane, so i just bough some block and a sack of hickory and went third world for dinner sunday. too much heat, so the outside was charded, inside rare. this experience did make me want to add a wood/charcoal option to the meat cooking fleet.

 

[mobil1syn]

so the 2nd attempt was much better. i was super nervous, because this aint no ralphs sirloin. dug the hole about 8" deeper and came in slow with the fire, tending to it like a new born child. SO AMAZING, i was dancing while was eating, seriously.




wife and kids are gone, so it was date night with helton. biscuits with fresh honey and butter.

 

[badlinesgoodtimes]

so the 2nd attempt was much better. i was super nervous, because this aint no ralphs sirloin. dug the hole about 8" deeper and came in slow with the fire, tending to it like a new born child. SO AMAZING, i was dancing while was eating, seriously.


View attachment 2188View attachment 2189

wife and kids are gone, so it was date night with helton. biscuits with fresh honey and butter.
View attachment 2190

dude looks bomb! I still have never had a tomahawk.

Had @Adventure Endeavor and @theycallmeWALLY over the weekend... whipped up some Jalapeno poppers ( These little guys) https://badlinesgoodtimes.com/recipes-1

did the poppers on the Traeger

Fired up some Oak in the smoker barrel.

A rack of ribs seasoned with @UCD BAJA famous Cowboy Candy and then a Tritip Seasoned with some Meat Church Gospel ( all purpose rub) ...

Came out pretty good....Ribs were pretty solid for only 1 and 45 min cook.. The tri tip was a little bit overcooked. Started to pull it at 125. I said 5 more mins... went to get another beer..and came back like 10 mins later ended up at 145 or so..

 

[UCD BAJA]

dude looks bomb! I still have never had a tomahawk.

Had @Adventure Endeavor and @theycallmeWALLY over the weekend... whipped up some Jalapeno poppers ( These little guys) https://badlinesgoodtimes.com/recipes-1

did the poppers on the Traeger

Fired up some Oak in the smoker barrel.

A rack of ribs seasoned with @UCD BAJA famous Cowboy Candy and then a Tritip Seasoned with some Meat Church Gospel ( all purpose rub) ...

Came out pretty good....Ribs were pretty solid for only 1 and 45 min cook.. The tri tip was a little bit overcooked. Started to pull it at 125. I said 5 more mins... went to get another beer..and came back like 10 mins later ended up at 145 or so..

Looks good guys, E next time I see you I'll bring you a tomahawk. Honestly you are paying ribeye price for a lot of extra bone but hey if they sell they sell!

 

[RSP Shock Prep]

My latest creation, Bacon wrapped Pork tenderloin stuffed with cream cheese, mozzarella cheese, onions, mushrooms and the dry rub seasonings.

 

[theycallmeWALLY]

Did you take a picture of how you stuffed it?

 

[RSP Shock Prep]

Did you take a picture of how you stuffed it?

I didn't, but the word stuffed is loosely used lol it was one of those tenderloin packs that is actually 2 pieces nested together once you open it so I put the filling between and then did the bacon wrap.

I had planned to filet it open.

 

[RSP Shock Prep]

Pulled Pork for our family get together this past weekend.



9 Hours Later



It passed the bone pull test lol