Recent content by geNius

I think Fox owns them now. I'm interested in seeing how this goes for you; I'm still emotionally attached to my old race bike

I ran my fork down to their Valencia location about 25 years ago. I think, these days, you can ship it to them in Sparks, if there's nobody local.

That's the money muscle

Carnivore works 100%, but you'll get bored and blow it.

ProTek RC Prodigy 66

https://www.amainhobbies.com/protek-rc-flame-resistant-lipo-charging-bag-large-23x30cm-ptk-liposafe/p145656?utm_cid=4852514 I had to dig through old emails

I know two guys who had it happen to them, so I bought a bag and never looked back

I've done several of these over the years. It's worth your time to just replace them, rather than continually diagnose and hypthesize. A little extra money on ACDelco parts goes a long way for peace of mind; I've had issues with Chinese pigtails twice, and it's worth your time to use RTV on...

I get a little movement in my pants, but I'm confident nothing will change.

I did my '05 1500 around 10 years ago. It's straightforward; I think I just pulled ACDelco part numbers for either a 2500HD or 1500HD, including dual-return pump and pedal. It's all plug & play. The guide you posted seems to exactly what I did, with the addition of installing a Borgeson...

I drove by that every day for 4 mos before I noticed it.

I ironically shit all over the desert, building solar farms

I moved onto the Traeger a few years ago; set and forget. I mist the brisket with apple cider and apple cider vinegar before going to bed, and then a few times in the morning. Wrapping is ok if you're in a time crunch, but I generally like to let it ride unmolested - better bark.

I usually start a brisket around midnight, and I don't wrap it until it hits 202 or so. After that, I toss it in a Yeti for 4 or more hrs until it's time to slice it up.

Only a pompous ass would cockblock you in a forum imo